The restaurant world is evolving fast. Rising costs, staffing shortages, sustainability, digital reputation, and shifting guest expectations are redefining what it means to run a successful kitchen. From Noma to Eleven Madison Park, the most influential restaurants are already adapting. Here are the five biggest challenges gastronomy will face in 2026 — and why vision, identity, and communication matter more than ever.

Are you ready for Christmas 2025? This year, guests want warmth, not extravagance. From modern tortellini in brodo to a festive but thoughtful New Year’s Eve menu, discover how to create an inclusive, seasonal offer that respects tradition—and truly connects with your diners. Let’s make the holidays memorable, not overwhelming.

Visibility in the restaurant world starts with clarity. From fixing your Google profile to making it easier to book a table, small actions can drive real results. Review your weak points, collaborate locally, and update your digital first impression. These five steps can be done today—and they’ll help your restaurant become more visible, more memorable, and more inviting to new guests.

Food trends rise fast and fade even faster. From 3D-printed meals to sourdough, natural wines, rainbow food, and avocado mania, once-viral movements are now niches, memories, or fading fashions. Some lacked purpose, others couldn’t sustain quality, and a few were victims of their own hype. For restaurants, the lesson is clear: visibility creates demand, but only value and consistency can secure long-term success.

What makes a dish go viral? Discover the real factors behind food trends—and why restaurants should watch them critically, not blindly follow. A strategic take on social media's culinary influence.

Reviews, feedback and complaints: how to read them, respond and learn from them.

Digital menu are a great tool for upselling, cross selling and gather client's information. Do you use them?

Do you know who won the "Best restaurant in the world" award in 2025? Read the post to find out and to discover the trends of the past 10 years.

What is attracting young consumers? Let's discover some interesting news from an unassuming region two hours south of Prague.