Communication and Marketing agency for restaurants and hotels.

Noma was the world's greatest restaurant. Now former staff are speaking out about exploitation and abuse — and the food industry can no longer look away.

Running a restaurant is demanding, and social media adds to the workload. AI tools can help generate content ideas, draft captions, and edit photos—but there's a catch. Over-relying on AI creates generic content that lacks authenticity. Use AI as your assistant, not your replacement. Share real stories, actual dishes, and respond personally. Stay consistent, stay authentic, and let your restaurant's personality shine through.

The US just flipped its food pyramid upside down, putting protein and steak at the top. Meanwhile, Italy moves toward plant-based eating and dealcoholized wines. For restaurants in Prague and Milan serving both American tourists and European locals, this cultural divide isn't just interesting—it's strategic. Here's how to navigate both markets without choosing sides, from flexible protein strategies to reimagining your wine program for the mindful drinking generation.